Cape Town Harvest • Single Estate
Cold-pressed extra virgin olive oil
Milled exclusively through single-run mechanical cold extraction, delivering early-harvest polyphenols, grass-green brightness, and unfiltered purity.
Sun-drenched slopes, coastal mist, and cold stone presses.
Our olive trees grow in rich shale soil along the Atlantic rim, tempered by brisk maritime breezes that slow fruit ripening. Workers pick every olive by hand across a short ten-day window in autumn, choosing green-turning fruit for maximum antioxidant concentration.
Within four hours of harvesting, the olives enter mechanical cold presses below 24°C without heat or solvents. The result is an oil with acidity consistently below 0.3%, a peppery finish, and rich notes of fresh cut grass and green almond.
Silver accolade at the SA Olive Awards.
Awarded by the SA Olive Awards (South Africa Olive Industry Association), 2026 edition, Silver tier, Medium category, presented to Bodhi Holdings Pty Ltd for Bodhi Park EVOO (Extra Virgin Olive Oil).
Pure harvest, bottled with care
Taste cold-pressed Cape Town oils, raw wildflower honeys, and mountain-grown teas that directly fund schooling at the Amitofo Care Centre.