Wild African honey, kept entirely raw.
Harvested from untouched floral biomes in wild African sanctuaries, bottled without heat or micro-filtration.
Commercial honey is frequently pasteurized and ultra-filtered to prevent crystallizing on supermarket shelves, destroying subtle floral aromas and volatile enzymes in the process. We gather our batches through traditional top-bar hives, coarse-filtering only with gentle cotton mesh so natural wild bee pollen, propolis, and royal jelly remain undisturbed.
Every harvest honors the vitality of wild colonies, taking only what the hives can spare. A direct portion of all proceeds funds childhood education, lodging, and nutrition programs via the Amitofo Care Centre.
Wild Biome Harvest
Small-batch extraction • Zero added syrup • Single-origin
Wild African honey, bottled as it leaves the comb
Harvested unheated and unpasteurised from wild forage across the Cape floral kingdom. Every jar preserves living enzymes, natural pollen, and raw amber clarity while directing revenue toward education at the Amitofo Care Centre.